Wednesday, November 18, 2009

A good week in the kitchen

I've been rather busy in the kitchen last week. Experimenting with Chinese cuisine, baking again and making use of the unexpected wintry to just play around in the kitchen.

We enjoyed green chili fiesta rolls, baked chicken, fried greenpepper and beef, an evening with pizza, Szechwan beef noodle soup, and anise seed rusks (beskuit). Some recipes will soon follow.

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